440 1st Shift Dietary Aid jobs in Muskego,WI

Must be at least 18 years old
Valid driver's license
GED or High School Diploma
Applied Behavior Analysis (ABA) or behavior-based experience
Experience working with individuals with developmental disabilities or complex needs

Panera Bread Company

Pewaukee, WI 53072

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
Ability to work and learn in a fast-paced environment.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Adecco

Cudahy, WI 53110

High School Diploma or GED strongly preferred, though candidates with relevant experience may also be considered
Basic computer skills
Ability to read and understand tape measurements and follow verbal and written work instructions
Ability to stand for an entire shift and lift, carry, push, and pull up to 50 lbs.
Take precise measurements to ensure precise fit of components
Read and interpret electrical blueprints to install components, including relays, controllers, and controls on electrical panels, and review all SOPs and guidelines related to your tasks
Assemble high-tech components using tools such as drills, mono-bolt guns, wrenches, and other equipment
Review assembled product to ensure quality standards met
Package finished products for customer delivery

Starbucks

Milwaukee, WI 53220

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Ability to direct the work of others
Ability to learn quickly