1147 Cocina jobs in Mountain View,CA

Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Ability to learn and train others on all aspects of the Shack operations
Demonstrated ability to champion hospitality and motivate team members
Strong leadership skills with a focus on coaching and achieving excellence
Knowledgeable in all financial aspects of business operations
Minimum 3 years of P&L; responsibilities
Food handler certification, preferred
Willingness to work flexible hours

The Alexandria at San Carlos

San Carlos, CA 94070

Chez TJ

Mountain View, CA 94041

The Table

San Jose, CA 95125

Chevron Corporation

Fremont, CA 94538

Must be at least 18 years of age or older to work in California locations
Must be at least 21 years of age or older to work in Management positions
Valid Driver's license, good driving record and in-force liability insurance
Must be able to stand for periods of time working at kiosk or entrance of car wash tunnel
Must work weekends, holidays, and various hours
Occasional work and travel between adjacent Chevron Stations Inc Express Wash locations
USA based job position
Visas will not be granted
Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters
Must be able to sell additional services and unlimited memberships
Must be able to process transactions
Must maintain SAFE environment on-site while working with others
Must maintain and stock chemicals and equipment
Must be able to learn Ducky's at Chevron Wash Core Values prior to working your first shift
Must be able to learn Ducky's at Chevron Carwash Service Menu and Unlimited Scripts inside out/100% prior to working your first shift

ESA Management, LLC

Milpitas, CA 95035

Prior hotel experience in a hospitality or retail establishment is required.
High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.