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Event Manager

Mount Laurel,NJ

472 Event Manager jobs in Mount Laurel,NJ

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Field Event Sales Representative-FIOS

Acosta Group

Woodbury, NJ 08096

Urgently HiringBilingual Preferred
Dedicated Local CDL-A Driver - Virtual Hiring Event

Hub Group Trucking

Bridgeton, NJ 08302

$85,000-$92,000/yr
OnsiteChildcare AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Must have a valid CDL-A License
  • At least 1 year of experience
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Chef Manager

ARAMARK

Philadelphia, PA 19107

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Membership Manager

The Edge Fitness Clubs

Philadelphia, PA 19116

$100,000/yr
~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Earn up to $100,000 a year with hourly pay, commission, and bonuses, plus clear career growth for those ready to level up.
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Sous Chef

Finley Catering

Philadelphia, PA 19107

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Line Cook

La Collina

Bala Cynwyd, PA 19004

$48,000-$56,000/yr
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Culinary Specialist

U.S. Navy

Beverly, NJ 08010

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Part Time Product Demonstrator in Costco

CDS (Club Demonstration Services)

Marlton, NJ 08053

$16.42/hr
~ 20 min OnsiteChat NowHealth Insurance

  • Are 18 years or older
  • Available to work 2-3 shifts per week, including weekends
  • Can lift up to 50 lbs. on a regular basis
  • Stand for up to 6 hours
  • Have the ability to perform job duties with a safety-first mentality in a retail environment
  • Are comfortable preparing, cooking, and cleaning work area and equipment
  • Have reliable transportation to and from work location
  • Are comfortable interacting with customers and management in a friendly, enthusiastic, and outgoing manner
  • Demonstrate excellent customer service and interpersonal skills with our clients, customers and team members
  • Are a motivated self-starter with a strong bias for action and results
  • Work independently, but also possess successful team building skills
  • No prior experience is required
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Banquets Chef de Cuisine - Hotel

Hershey Entertainment & Resorts Company

Philadelphia, PA 19120

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 18 years of age or older.
  • Minimum of 5 years of related experience.
  • Industry Experience - Food & Beverage, Hospitality/Tourism
  • Minimum of 2 years supervisory experience.
  • Must have a valid Driver's License
  • Post-Employment - ServSafe Manager Certification
  • Relevant work experience can be substituted for education - 3 years
  • Reaching Forward Frequent (34-66%)
  • Climbing Stairs Frequent (34-66%) (ft maximum height)
  • Lifting Occasional (<33%) (50lbs maximum weight)
  • Reaching Overhead Frequent (34-66%)
  • Finger Dexterity Constant (>67%)
  • Hand/Eye Coordination Constant (>67%)
  • Stooping Occasional (<33%)
  • Bending Frequent (34-66%)
  • Sitting Occasional (<33%)
  • Standing Frequent (34-66%)
  • Walking Frequent (34-66%)
  • This job requires a good sense of vision (either corrected or uncorrected). Visual ability to operate moving equipment such as a car, truck, golf carts, etc.
  • This job requires the visual ability to view work at distances of approximately 5 feet (operation and adjustment of machinery).
  • This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices).
  • This job regularly requires verbal communication of detailed information to others either by phone or in person.
  • Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion).
  • The position is subject to atmospheric conditions. One or more of the following conditions that affect the respiratory system of the skin: fumes, odors, dust, mists, gases, or poor ventilation.
  • The position is subject to hazards. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
  • The position is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above ambient noise level.
  • The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
  • Must be able to work a schedule based on the operational needs of the restaurant, which will include mornings, evenings, weekends, and holidays.
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Heavy Duty Equipment Mechanic (Mid-Level)

Sea Box

Riverton, NJ 08077

$32/hr
~ 22 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Education: High school diploma or GED required
  • Completion of a trade or technical school program (Diesel Mechanics, Heavy Equipment Technology) is highly preferred
  • Experience: 3–7 years of hands-on experience maintaining and repairing heavy-duty trucks, forklifts, or cranes in an industrial, manufacturing, or fleet setting
  • Must be able to fulfill essential job function in a consistent state of alertness and safe manner
SmartExplore AI is experimental.
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