520 Creative jobs in Montana

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

Intermountain Health

Butte, MT 59701

1. Regular attendance to perform work on site during regularly scheduled business hours or scheduled shifts is required.
3. ability to follow a recipe and scale.
4. basic knowledge of food allergies and dietary restrictions
See and read computer monitors and documents.
Operate computers and other office equipment requiring the ability to move fingers and hands.
Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.
May require lifting and transporting objects and office supplies, bending, kneeling and reaching.

Fine Details Cleaning USA

Livingston, MT 59047

Square One Concepts

Whitefish, MT 59937

Must be eighteen years old.
Must have a valid Food Handlers Certification
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Strong knowledge of kitchen operations, food preparation techniques, and industry best practices.
Excellent understanding of food safety and sanitation standards, with a commitment to upholding them.
Ability to multitask and thrive in a fast-paced, high-pressure environment.
Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff.
Strong organizational and time management skills to ensure smooth kitchen operations.
Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management.
Must be able to work flexible hours, including evening, weekends, and holidays.
Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Kitchen Manager, preferably in a high-volume restaurant environment.

Target Stores

Helena, MT 59601

Verizon Wireless

Missoula, MT 59801

High school diploma or GED.
One or more years of relevant experience required, demonstrated through work experience and/or military experience.
Willingness to work evenings, weekends, and holidays (you'll know your schedule four weeks in advance).
Openness to pick up additional shifts and earn more income, typically during the summer months, November through December, and/or during peak vacation periods.