513 Production Baker jobs in Monroe,WA

High school diploma or equivalent required.
Associates degree OR completion of related apprenticeship program preferred.
At least one year of related experience required.
Completion of on-the-job training may be substituted for educational requirements.
Prolonged periods working on feet, using tools, and performing repetitive actions that entail frequent bending and stooping.
Must be able to lift up to 50 pounds at a time.
Visual acuity to read instructions, operate machines, and inspect produce parts.
Ability to follow directions and work well in a team.
Ability to interpret and translate engineering designs and documentation.
Thorough understanding of or the ability to quickly learn production equipment.
Strong analytical and problem-solving skills.
Understanding of and the ability to abide by applicable OSHA and environmental regulations.
Proficient with Microsoft Office Suite or related software.
Wage Expectations: $20.00 to $24.00 per hour

LSG Sky Chefs

Seattle, WA 98188

Schwartz Brothers Restaurants

Seattle, WA 98108

BS degree in Food Science, Microbiology, or a related field is preferred
At least two (2) years' experience as a FSQ Supervisor or similar role in a food manufacturing environment, preferably in bakery
Good working knowledge of all FDA food manufacturing rules and regulations including FSMA/HARPC and food defense
Knowledge and working experience with food safety principles such as cGMP, SQF, HACCP, and Kosher principles
Knowledge of food technology, food microbiology, and safe food handling procedures
HACCP trained and certified required (within 3 years)
Intermediate to advanced computer skills with Microsoft Word, Excel, PowerPoint, and Outlook
Excellent communication and organizational skills
Strong analytical and problem-solving abilities
Proficiency in using quality assurance software and tools
Flexible work schedule – ability to work nights and weekends when needed
Ability to work long hours during audits
Multilingual is preferred

Compass Group, North America

Issaquah, WA 98027

gategroup

Seattle, WA 98164

Culinary degree and/or cook certification is preferred
At least 1 year of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.

Erie Home

Everett, WA 98204

Reliable vehicle and valid driver's license required
Attention to detail and punctual
Self-motivated with a strong desire to educate potential customers about our product line
High level of energy, engagement and standing for extended periods of time at events
Ability to utilize our proven system to generate qualified leads for our rapidly growing company
Must have a smartphone to use the Company timekeeping application and submit leads
Ability to lift to 50 pounds