423 Package Handler jobs in Monaca,PA

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Applebee's - Restaurant Cook - Monaca - Urgently Hiring

Applebee's

Monaca, PA 15061

Urgently Hiring

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Package Handler - Part Time (Warehouse like)

FedEx

Clinton, PA 15026

~ 23 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time Off

Part time Federal Express Corporation (FEC) employees work one shift a day; full time Federal Express Corporation (FEC) employees work two shifts.
Shift lengths vary based on package volume – generally part time employees work between 3 and 6 hours a day. Full time employees can expect to work between 6 and 10 hours.
$17.45 paid weekly for both full and part time opportunities
Paid weekly
Overtime paid after 40 hours a week

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Grill Cook

Elior-Collegiate-Dining

Weirton, WV 26062

$15-$19/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

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Chef

Pomodoros Ristorante

Wexford, PA 15090

$60,000-$85,000/yr

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Front Desk Agent

PITTSBURGH MARRIOTT NORTH

Cranberry Township, PA 16066

~ 31 min Onsite

High School diploma or equivalent required.

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2nd Shift Machine Operator

Bundy Baking Solutions

Crescent, PA 15046

$18-$19/hr

$500 bonus

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Maintenance Manager

Tandem Foods

Pittsburgh, PA 15238

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Cook

SkyChefs

Coraopolis, PA 15108

~ 25 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

Must be able to read, write, and speak English & possess basic math skills
Must be able to interpret and comprehend Menu Specifications
Must be able to walk/stoop/bend/stand for entire work shift
Able to prepare stocks, sauces and other food items using standard recipes
Able to use various kitchen equipment (i.e. ovens, steamers, grills, deep fryers
Knowledge of various knives and cutlery as well as their specific uses; good knife skills and practices
Previous working experience in large commercial kitchen: hotel, commissary, high level restaurant (a plus)
Practices good personal and food hygiene; understanding of HACCP & USDA
Ability to prepare complex recipes.
Professional appearance and attitude
Good attention to detail and organizational skills
Can work in an environment with varying temperatures
Can do moderate to heavy lifting
Must have excellent communications skills, both written and oral.
Must have ability to work under pressure while maintaining composure.
Must be a team player, with ability to work flexible schedule