650 Entry Level Administrator jobs in Minneapolis,MN

Schedule flexibility (Weekend availability is likely, but we ensure you don't work late nights or holidays)
An eagerness to learn, a friendly attitude, and a desire to be part of a customer-focused team
This role requires the ability to review, read, and understand written and digital training materials, safety procedures, labels, and operational instructions
English fluency in reading, writing, and speaking
Stand for up to 8 hours, climb stairs, and occasionally lift up to 50 pounds
Crouch, bend, twist, and work with your hands above your head
Be comfortable working in a non-climate-controlled environment

Messerli Kramer P.a.

Minneapolis, MN 55441

High School Diploma/GED
All applicants must pass a criminal background and drug screening before commencing employment with Messerli & Kramer, P.A.
Wage: starting wage $17.00/hour; wage range $17.00/hour to $18.00/hour

TEKsystems

Chaska, MN 55318

Stuart

Minneapolis, MN 55441

High School Diploma or equivalent required; some college preferred.
Must possess a valid driver's license, an acceptable driving record, and access to a vehicle and the state-mandated level of auto insurance.
Able to read, write, spell, do basic math, speak, and understand English.
Must not pose a direct threat to the health or safety of other individuals in the workplace.

North Star Bank

Saint Paul, MN 55113

LSG Sky Chefs

Minneapolis, MN 55450

Associates/Bachelor's degree or equivalent experience
Two to three years of supervisory experience in a food production and restaurant or catering environment
Food handling and food safety knowledge experience.
Proven ability to successfully manage a staff of 20+ hourly employees.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations.
Good knowledge of Microsoft Office and Windows-based computer applications.
Ability to stand and walk for extended periods.
Ability to lift and carry up to 50 pounds.
Ability to work in kitchen and food service environments with varying temperatures.
Flexibility to work evenings, weekends, holidays, and peak business periods as needed.