1549 Dsp Ft jobs in Minneapolis,MN

Fluency in American Sign Language (ASL) required
Must comply with and pass Department of Human Services background check (Rule 11), which may include fingerprinting
Must have a valid driver license and pass a Motor Vehicle Record (MVR) background check

Summit

Saint Paul, MN 55106

Lancer-Hospitality

Maplewood, MN 55106

At least 18 years old.
Ability to memorize and describe a variety of recipes, especially for mixed beverages.
A valid state bartending license.

Treasure Island Resort & Casino

Welch, MN 55089

Lead Bar Back
Must be able to walk and / or stand for periods of up to 8 hours
Must have a good sense of balance, be able to bend, kneel and stoop
Must be able to push, pull and grasp objects daily
Must be able to climb a 6 ft. ladder
Must have the ability to independently lift 25+ pounds routinely
Must be able to perform repetitive hand and wrist motions
Must be able to navigate stairs and work at high elevations routinely
Must have good eye hand coordination
High School Diploma/GED
Previous Bar Back or food and beverage experience
Previous cash handling experience
Previous experience using a point-of-sales system
Leadership and mentorship capability
Accurate and detail-oriented
Strong organizational skills
Excellent verbal and interpersonal communication skills
Strong time management skills
Ability to work fast and efficiently
Ability to work independently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to work in a high volume environment and handle high-pressure situations
Must be willing to work a flexible schedule including all shifts, weekends and holidays

Avis Budget Group

Minneapolis, MN 55450

Elior-Collegiate-Dining

Minneapolis, MN 55407

Certification by a recognized culinary institution or an equivalent combination of education and experience.
Ability to travel up to 75% of the time.
At least three years' experience in culinary management.
Strong leadership and communication skills.