499 Airline Baggage Handler jobs in Minneapolis,MN

High school diploma or equivalent
Proven experience in a supervisory role, preferably in a similar environment such as food service or hospitality.
Strong knowledge of cleaning techniques, chemical usage, and safety protocols.
Flexibility to work varying shifts, including weekends and holidays.
Knowledge of relevant health and safety regulations.

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Facility Cleaner Supervisor

LSG Sky Chefs

Minneapolis, MN 55450

Onsite

High school diploma or equivalent
Proven experience in a supervisory role, preferably in a similar environment such as food service or hospitality.
Strong knowledge of cleaning techniques, chemical usage, and safety protocols.
Flexibility to work varying shifts, including weekends and holidays.
Knowledge of relevant health and safety regulations.

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Material Handler- 2nd Shift

Diamond Graphics LLC

Anoka, MN 55303

~ 33 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

High school Diploma or equivalent
Ability to pass background check and drug screening
Valid Driver's License with a good driving record
Ability to safely operate a pallet jacks and forklift
Ability to push, lift and pull up to 50 lbs. repetitively during shift
Ability to move and position self to operate on, under and around machines

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Forklift Operator - First Shift

Forward Air, Inc.

Eagan, MN 55122

$20/hr

Onsite

Valid forklift certification/licensure (or ability to obtain before operating equipment) required.
3+ years of dock or warehouse experience required.
Ability to communicate effectively in English, verbally and in writing, to understand safety and operational instructions, work assignments, and freight documentation.
Ability to recognize numbers, labels, barcodes, and freight markings accurately, and to perform basic arithmetic to verify freight counts, quantities, and weights.
Basic arithmetic skills to verify freight counts, quantities, and weights.
Willingness and ability to learn and use basic computer systems, handheld scanners, and freight-tracking devices.
Ability to safely operate material handling equipment (MHE) such as pallet jacks, dollies, hand trucks, order pickers, pallet riders, conveyors, dock plates, dock levelers, sit-down/stand-up forklifts and reach trucks (with company-assisted certification/training), and/or other specialized MHE as required by the site.
Ability to maintain regular and predictable attendance.
Extensive standing, walking, bending, stooping, kneeling, crouching, reaching, and twisting for 8-12 hours per/shift, with the ability to lift, push, pull, and carry freight up to 50lbs without assistance, with occasional lifting of freight up to 75lbs with assistance or mechanical aids throughout each 8-12 hour shift, multiple times per/week.
Vision, hearing, and verbal communication skills sufficient to work safely in a noisy dock environment.
Environment: Ability to work safely around moving equipment, vehicles, and freight in a non-climate-controlled environment, including frequent exposure to temperature extremes (both hot and cold), occasional outdoor work and/or exposure to precipitation (rain, sleet, snow, etc.), regular exposure to moving equipment, vehicle traffic, exhaust, dust, and moderate to loud noise.

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Catering Lead

Panera Bread Company

Saint Paul, MN 55121

~ 14 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
This role requires an individual that can safely operate a passenger motor vehicle and has an acceptable driving record.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.

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Cook

HCSG

Hopkins, MN 55343

$24/hr

~ 11 min Onsite

High school diploma or equivalent
Previous experience as a cook or in food preparation is preferred
Ability to follow recipes and dietary restrictions
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
Must be able to perform routine, repetitive tasks continuously
Must be able to work around food and cleaning products
Current Serv Safe or Food Handler certification is required based on State / County law
Residency within the service area required

SmartExplore AI is experimental.