296 jobs in Millers Creek,NC

This position has a starting pay range of $12.75 to $13.25 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

Bemis Manufacturing

Lenoir, NC 28645

Mac Tools

Jefferson, NC 28640

Nelson Global Products

Statesville, NC 28625

No specific education or experience required.
Must be able to work independently
Must have basic computer skills
Must have working knowledge of common materials
Must have general knowledge of pre-determined, routine procedures to include loading and unloading of parts in machines, part inspection, blueprint reading (will train), full scale drawing use and knowledge of inspection tool use.
Must wear steel toe shoes, ear plugs, and safety glasses at ALL times on the production floor, hard hats required in certain areas
Continuously sustain exertion and lifting of parts ranging from 0-75 lbs.
Must be able to constantly sustain exertion and lifting of parts ranging from 0-75 lbs.
Working in hot, cold, noisy work areas and being exposed to odors, fumes, and dust

T-Mobile

Lenoir, NC 28645

High School Diploma/GED (Required)
6 months of customer service and/or sales experience, Retail environment. (Preferred)
At least 18 years of age
Legally authorized to work in the United States

North Carolina

Millers Creek, NC

Zaxby's

Wilkesboro, NC 28697

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment