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Quality Control Inspector

Milford,MA

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2108 Quality Control Inspector jobs in Milford,MA

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Quality Control Inspector

Adecco

Peabody, MA 01960

$27-$29/hr
~ 1 hr 9 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • QC Inspectors
  • Temp to perm opportunities
  • Testing & Evaluation: Inspect products at various production stages using tools like calipers, gauges, micrometers, and automated software.
  • Compliance: Verify that manufacturing processes and assembled parts align with blueprints, design specifications, and industry regulations.
  • Defect Management: Identify flaws, reject defective materials, and remove non-conforming items from the assembly line.
  • Documentation: Record inspection results, input data into quality databases, and generate detailed reports for management.
  • Calibration: Ensure testing and measurement equipment is calibrated properly and call for maintenance when necessary.
  • Detail-Oriented
  • Technical Proficiency: Ability to read blueprints, schematics, and technical manuals.
  • Math & Analytical Skills: Basic math proficiency for measuring, calibrating, and analyzing tolerance ranges.
  • Communication: Ability to relay defects clearly to supervisors, QA teams, and production workers to suggest process corrections.
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Jurisdictional Consultant / Boiler Inspector

FM

Norwood, MA 02062

~ 46 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Education : Depending on an individual's experience and other factors, the inspector will have a BS in Engineering, an associate degree from a 2-year technical school, or a high school diploma (or equivalent).
  • Required : The position requires the individual to meet National Board In-Service commission qualification requirements Rules for Commissioned Inspectors (RCI-1 NB-263). Acquire a passing score on the National Board Exam and meet State requirements. The individual must acquire a National Board Commission and certification from at least one jurisdiction within 12 months of entering this position.
  • Experience: The crucial experience for this position is that required by the current National Board Rules for Commissioned Inspectors to acquire the initial National Board Inservice Commission (IS). Experience in boiler and pressure vessel construction, operation, and inspection, mechanical and electrical equipment, understanding of management systems and good understanding of nondestructive methods and results are vital.
  • Skills/Knowledge: Strong overall technical knowledge in the boiler and pressure vessel construction and inspection industry, good communication and listening skills, efficient time management and organization, problem solving skills, basic computer application skills, ability to work independently as well as part of a team.
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Quality Control Specialist II

CoorsTek

Worcester, MA 01608

~ 36 min Onsite

  • High School Diploma/GED
  • 2-4 years of applicable product inspection experience
  • Under minimal supervision, performs visual and measurement inspection tests including calculating distances, angles, radius tapers, thread and gear data using complex measuring equipment (i.e. Zeiss or Mitutoyo Coordinate Measuring Machines, Smartscope or RAM)
  • Utilizes precision measuring equipment (i.e. micrometers, calipers, comparators, master gauge blocks, indicators, surface gauges, surface plates, sine bars, etc.) to accept or reject parts so that product sent to customers meets expectations and quality standards
  • Reads and deciphers complex technical drawings and incorporates tight tolerances into part inspection process
  • Inputs and analyzes statistical data utilizing Infinity or other SPC software, documents data obtained during all quality inspection processes and examines statistical data to determine and maintain quality and product reliability
  • If applicable, Operates inspection equipment; troubleshoots and resolves issues affecting quality of product and reports issues to leadership as needed
  • Acts as "go-to" person for quality control inspection procedures, willingly accepts responsibility for training other employees as required and ensures inspection methods are consistent and performed in adherence to quality standards and processes
  • Conducts training classes relating to inspection tools/equipment, processes, GD&T; and technical drawings
  • Performs analytical test using instrumentation/equipment and perform measurement calculations as needed
  • Directs other department inspectors at request of team lead or supervisor in leader's absence
  • Performs internal audits in accordance with Company and customer quality control standards
  • Assists and/or performs in any and all areas as assigned
  • Works any and all shifts/days as required
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Entry-Level Auto Body Damage Inspector

CARVANA

Framingham, MA 01702

$22-$24/hr
~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Ability to physically operate vehicle equipment and tools - must be able to lift up to 60 pounds independently
  • Must be at least 18 years of age and possess a valid driver's license.
  • Some positions may be subject to an Motor Vehicle Records (MVR) check
  • An ability to work in a fast-paced, ever-changing production environment while sometimes being exposed to excessive weather conditions (heat/cold)
  • Must be able to read, write, speak and understand English.
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Fire Alarm Inspector

Johnson Controls

Lincoln, RI 02865

Requires Travel

  • 2+ years of Installation or Service Experience in testing and inspecting Fire Alarm Equipment.
  • Ability to follow verbal and written instructions.
  • Capable of performing physical labor to include carrying and moving equipment and tools up to 50-70 lbs.
  • Able to work in unusual and sometimes difficult position such as climbing ladders, scaffolding and high lift equipment up to 40 feet, working within ducts, crawl spaces, above ceilings, etc.
  • Ability to work flexible hours including weekends to meet customer requirements.
  • Willing to travel out of town including overnight lodging.
  • Demonstrate a high level of customer service.
  • Ability to adhere to, implement, and follow safety guidelines and procedures at all times.
  • Strong organizational skills, positive attitude, and an ability to learn quickly.
  • Possess a valid driver's license and driving record that meets company requirements.
  • Able to obtain and retain any licenses that are required by National, State and Local codes.
  • Moderate level of experience with computer software and technology.
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Process Engineer III, CNC Machining

KARL STORZ Endoscopy - America

Bellingham, MA 02019

New, Posted 3 hours ago
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Production Cooks - Milford

Legal Sea Foods

Milford, MA 01757

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Inventory Control Manager

Uline

Thompson, CT 06277

$100,000-$140,000/yr
$5,000 bonus
~ 46 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's degree
  • 7+ years of warehousing experience with 3+ years in a managerial or supervisory role
  • Strong analytical, interpersonal and communication skills
  • Proficient in Microsoft Office, especially Excel
  • Pre-employment hair follicle drug screening
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Quality Assurance Specialist III, QA Projects

NITTO DENKO

Milford, MA 01757

Onsite

  • BS/BA in science or equivalent work experience
  • 3-5 years' experience in either Production or Quality Assurance
  • Ability to provide expert advice and sound decision-making on all aspects of cGMP
  • Strong knowledge of the cGMP regulation and technical knowledge of the subject and the potential issues involved
  • Experience in Quality Systems, cGMP, audits, documentation, change control, corrective preventative action, validation, calibration, review of quality records, and quality metrics
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Prep Cook

Corporate-Chefs

Marlboro, MA 01752

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.
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