186 Machine Operator jobs in Midland,MI

Stageright

Clare, MI 48617

The environment is active and fast-paced. Expect a mix of physical activity and hand tool use
Frequent manual and finger dexterity required by the daily use of hand tools
Rogers Group is a drug-free workplace. We also conduct thorough background checks on all candidates as part of our hiring process
Ability to read, analyze and interpret the English language
Capable of lifting 50 pounds regularly
High School diploma or equivalent
At least one (1) year welding experience
Must possess basic math skills and ability to accurately read a tape measure
Must be able to stand for prolonged periods of time
Associates must have the ability to communicate internally and externally effectively and efficiently

U.S. Navy

Bay City, MI 48706

Mac Tools

Caro, MI 48723

Taco Bell

Saginaw, MI 48603

The Shift Manager assists the management team by leading work shifts and performing assigned administrative tasks. The Shift Manager directly supervises crew members; maintains responsibility for restaurant operations in the absence of the Restaurant General Manager.
The Shift Manager accomplishes these objectives by actively leading, coaching and directing of crew on a day-to-day basis.
Shift Manager

CoRecruitment

Midland, MI 48640

Praxair, Inc - a Linde Company

Hemlock, MI 48626

High School Diploma or equivalent is required.
Working knowledge of Hazardous Work Permits and Lock out Tag out
Have a working knowledge of computers and typical computer programs (i.e. Excel, Word, PowerPoint and Microsoft Projects)
Working knowledge of electricity, electrical systems and motors.
Strong interest in and experience with electrical and mechanical systems
Proficiency with a variety of hand tools, meters, instrument calibration equipment etc.
Must be able to manage confined space entry, climb ladders and steps, lift up to 50 lbs, and work at heights

KFC

Clare, MI 48617

Minimum 1 Year Restaurant Supervisory Experience
Basic Math and Computer skills
Strong Guest Service Skills
Basic Food Safety Knowledge – ServSafe Training Provided
Strong Conflict Resolution Skills
Work a 40 Hour Work Week
Hands on Day-to-Day Activities of the Restaurant, not limited to: Monitoring Food, Guest, & Employee Safety; Monitoring Food & Labor Controls; Running Shifts & Working Through Shift Leads; Cash Handling; Supporting GM Duties, not limited to: Maintaining Current Initiatives & Goals; Administrative Responsibilities; Interviewing, Hiring, & Training; General Maintenance
Ability to adjust your schedule based on stores current needs
Strong Communication Skills