935 Assistant Bakery Manager jobs in Michigan

Full time availability required, flexibility in schedule, able to work evenings, weekends, and holidays as needed
Ability to react under pressure and maintain composure.
Proficiency in computer applications.
Strong organizational skills and attention to detail.
Strong written and verbal communication skills.
3-5 years of retail leadership or experience in a customer-focused environment.
Applicants must be over the age of 18 (except in Montana or where otherwise required by local or state law)

House of Sport

Novi, MI 48377

Valvoline Instant Oil Change

Owosso, MI 48867

Knowledge of cash handling, facility, and safety control policies and practices
Have full mobility and can twist, stoop, and bend
Ability to occasionally lift up to 50 pounds
Be able to stand for extended periods of time and climb stairs
High school diploma or equivalent
Six months of supervisory experience required, preferably in a retail environment
English fluency in reading, writing, and speaking
Comfortable working in a non-climate-controlled environment

KFC

Clare, MI 48617

Minimum 1 Year Restaurant Supervisory Experience
Basic Math and Computer skills
Strong Guest Service Skills
Basic Food Safety Knowledge – ServSafe Training Provided
Strong Conflict Resolution Skills
Work a 40 Hour Work Week
Hands on Day-to-Day Activities of the Restaurant, not limited to: Monitoring Food, Guest, & Employee Safety; Monitoring Food & Labor Controls; Running Shifts & Working Through Shift Leads; Cash Handling; Supporting GM Duties, not limited to: Maintaining Current Initiatives & Goals; Administrative Responsibilities; Interviewing, Hiring, & Training; General Maintenance
Ability to adjust your schedule based on stores current needs
Strong Communication Skills