443 Speech Language jobs in Miami Gardens,FL

High school diploma or GED Equivalent required.
At least 1 year related experience and/or training; or equivalent combination of education and experience.
Computer Skills : Proficient in MS Office Applications required (Outlook, Word, Excel), Must be able to navigate company intranet to find company policies & procedures.
Strong organizational skills, strict attention to details and ability to multitask and prioritize as necessary, with minimal supervisory direction.
Must be flexible in handling multiple tasks.
Continuous Improvement Mindset a must.
Ability to use standard inspection equipment and part marking equipment under the direction of another quality inspector.
While performing the duties of this job, the Team Member is regularly required to sit; use hands to finger, handle, or feel; talk or hear; and frequently required to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl. The associate must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
While performing the duties of this job, the Team Member is regularly required\n to sit; use hands to finger, handle, or feel; talk or hear; and frequently\n required to stand; walk; reach with hands and arms; climb or balance; stoop,\n kneel, crouch, or crawl. The associate must frequently lift and/or move up to\n 50 pounds. Specific vision abilities required by this job include close\n vision, color vision, peripheral vision, depth perception, and ability to\n adjust focus.

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ENT Physician – Otolaryngologist, Pembroke Pines, FL

Elevate ENT Partners

Hollywood, FL 33084

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NICU/Pediatric Occupational Therapist - Golisano Children's Hospital of SWFL

Lee Health

Fort Lauderdale, FL 33336

Flexible Schedule

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Cook - $21/Hr. + Weekly Pay

gategroup

Miami, FL 33135

$21/hr

~ 25 min Onsite

D Culinary degree and/or cook certification is preferred
At least 2 years of experience cooking in a high volume institutional catering environment is preferred
Experience with maintaining temperature logs for all food items prepared.
Recipe conversion experience required to accommodate the kitchen's daily production needs.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Handle knives and kitchen tools properly.
Work assigned schedule which may vary and could include weekends and holidays
Work overtime when required
Arrive to work on-time
Completes paperwork and related administrative duties
Complies with company policies
Handles pork, poultry, meat and fish products
Will be exposed to extreme temperature changes and noise.
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift.
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.