1097 Multi Unit Operations Chef jobs in Miami,FL

Solid fluency English skills with regard to reading, writing and verbal communication to be able to communicate effectively with guests, associates, and outside vendors.
Ability to operate the property management system technology, including the ability to work through all shift reports and performing the audit functions when necessary.
While performing the duties of this job, the associate is regularly required to remain stationary; navigate the hotel and parking lot; reach, handle, and detect tools, objects and controls; and detect scent and sounds.
Occasionally push, pull, lift and/or move up to 25 pounds.
Occasionally bend, kneel or crouch.
Prior hotel experience in a hospitality or retail establishment is required.
While performing the duties of this job, the associate frequently works in outside weather conditions (depending on hotel).
Ability to apply common sense understanding to carry out detailed written and/ or oral instructions.
Supervisory skills to oversee daily activities of 8 to 15 hourly staff
High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Occasionally works in wet humid conditions near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals and risk of electrical shock.
Comprehend fundamental instructions, write short correspondence, and memos.
Ability to organize multiple priorities to ensure that daily operations are performed at peak efficiency.
The associate m a y be asked to travel to help additional locations within a reasonable geography, or to cover additional sites during another manager's absence.
Ability to add, subtract, multiply, and divide units of measure, using whole numbers, common fractions, and decimals.
The work environment typically will be at moderate to loud noise levels.

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Executive Chef

Goodwin Recruiting

Miami, FL 33132

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Proven experience as an Executive Chef in a **high-volume, upscale to fine, or polished dining restaurant**
Strong background in **scratch cooking** within a **corporate restaurant environment** ($6M+ annual revenue)
3+ years of stable, progressive experience in an Executive Chef role
Hands-on BOH leadership with experience managing food cost, labor, and P&L; performance
Comfort working within corporate systems and established operating standards

SmartExplore AI is experimental.