726 Craneequipment Operator jobs in Miami,FL

Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Proficient computer skills, including Word and Excel
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation

Sushi Maki

Miami, FL 33173

Marriott

Miami, FL 33126

U.S. Navy

Doral, FL 33126

UVEye

Fort Lauderdale, FL 33317

3+ years in Customer Success, Account Management, or similar client-facing role, ideally in SaaS, automotive, mobility, or fleet environments.
3+ years of experience in the automotive or car rental space, with hands‑on exposure to daily operations (rental, loaner, fixed or variable ops, fleet management, or similar).
Proven experience managing a portfolio of accounts, balancing strategic stakeholders with high‑touch frontline support.
Strong consultative mindset and ability to translate operational challenges into concrete, data‑driven recommendations.
Comfortable working in a fast‑paced, high‑growth environment with changing priorities and ambitious targets.
Excellent organization, follow‑through, and attention to detail across multiple projects, locations, and stakeholders.
Technical aptitude, including familiarity with software platforms, dashboards/analytics, and CRM tools.
Solid understanding of car rental operations (check‑in/check‑out, damage documentation, fleet utilization, rate and revenue dynamics).
Willingness to travel up to ~60% to visit customer sites, support launches, and conduct on‑site training and business reviews.

Delaware North

Miami, FL 33186

Proven experience in catering, banquets, or food and beverage operations within a high-volume, fast-paced environment (sports, entertainment, hospitality, or events preferred)
Strong leadership skills with experience managing and developing hourly and salaried teams
Demonstrated ability to build and maintain strong client relationships while delivering customized, service-driven solutions
Excellent organizational, communication, and multitasking skills with a hands-on management approach
Ability to work a flexible schedule, including nights, weekends, and holidays, based on event needs
Lead, train, and manage a team of approximately 20 direct reports