730 Charge Capture Coding Manager jobs in Miami,FL

3 + Years of Commercial Plumbing Experience
Ability to work well with others, take instruction and work with minimal supervision
Ability to work a 40 hour workweek every week
Strong working knowledge of job site safety - OSHA 10 or 30 preferred
Must have ALL tools required for the trade
Must be able to pass background and drug test
Must have OWN reliable transportation

Wawa

Hialeah, FL 33016

3+ years of fuel system repair experience at retail gas stations
Gilbarco and/or Wayne dispenser knowledge required
Franklin Fueling Systems and/or Veeder-Root tank gauge experience required
Technical proficiency; strong understanding of fuel system components, mechanical and electrical systems, and computer systems for operating and monitoring fuel equipment.
Must maintain a valid driver's license and car insurance
Must be able to work independently, with little or no supervision
Ability to occasionally lift/push/pull/carry up to 72 lbs
Ability to frequently lift/push/pull/carry up to 40 lbs
Ability to climb and perform various functions on a ladder at a height of approximately 10 feet.
Must be able to perform the following physical actions repetitively and for long periods of time: standing, crouching, bending, reaching above the shoulders, reaching below the waist, reaching horizontally, squatting, climbing, kneeling, pushing, pulling, and grasping firmly.
Obtain training certifications as required

Maman Commissary Kitchen - Wynwood Miami

Miami, FL 33137

ESA Management, LLC

Fort Lauderdale, FL 33309

Minimum three years related hospitality management (or related field) experience required
Customer experience required
Must have a valid driver's license and successfully pass a motor vehicle check

ESA Management, LLC

Fort Lauderdale, FL 33316

Minimum three years related hospitality management (or related field) experience required; Customer experience required.
Must have a valid driver's license
Successfully pass a motor vehicle check

Shake Shack

Doral, FL 33126

2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
Must exhibit an aptitude for leading, coaching, and driving excellence at every level
Understanding of financial aspects of business operations
Food handler certification, preferred
Willingness to work flexible hours