483 Visual Assember jobs in Mesa,AZ

Two years' experience in a leadership role in a healthcare, laboratory, or high volume production environment; alternately, one years' experience and an associate's degree or higher in business, healthcare, or other related field may be substituted or equivalent knowledge and experience.
Evidence of increasing supervisory or management experience
A significant understanding and knowledge of commonly used concepts, practices and procedures of different software is required.
Oral/written communication skills, analytical/strategic skills required.
Must possess the ability to prioritize and perform multiple tasks simultaneously.
May be required to possess valid driver's license and be eligible for coverage under the company auto insurance policy

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New, Posted 14 hours ago

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UPS Technician III

CPG

Tempe, AZ 85285

$47.54-$71.34/hr

New, Posted 3 hours ago

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Landscape Pipe Fitter

Haydon Companies

Phoenix, AZ 85032

~ 37 min OnsiteHealth InsuranceRetirement Benefit

3+ years related pipe fitting experience
Must possess a valid Arizona driver's license and have acceptable driving record that allows insurability under Earthscapes' insurance plan
Good verbal and reading skills, including the ability to read and apply the project plans and specifications, and installation instructions and clearly communicate with customers, suppliers, and other employees
Work within industry standards of accuracy
Possess a mechanical aptitude
Make decisions based on measurable criteria
Visualize objects in three-dimensions from plans and drawings
Requires exposure to cold, heat, noise, outdoors, confining workspace, electrical hazards, chemicals, dust, and mechanical hazards
Work easily and skillfully with hands
Physical Demands: Lift and carry objects weighing up to 100 pounds occasionally and up to 60 pounds frequently

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Pool Restaurant Cook (Seasonal)

Enchantment Resort

Sedona, AZ 86336

~ 2 hr 10 min Onsite

High school diploma or equivalent and at least 1 year of kitchen experience necessary.
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Use of Resort-approved communication devices (radio, pager, earpiece, etc.).
Ability to read recipes and follow their instructions.
Must have ability to read and understand tickets.
Must have the ability to delegate tasks if necessary based on level of business.
Basic math computational capability including addition, subtraction, multiplication and division.
Ability to work under little direct supervision and be accountable for.
Ability to deal with problems and resolve them efficiently.
Ability to multi-task in a fast-paced and hot environment.
Must maintain current food handler's certification.
Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Walking and standing is required during most of the workday. Length of time of these tasks may vary from day to day and task to task.
Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.
Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis.
Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
Must be able to exert well-paced ability in limited space and to reach other locations of the Resort on a timely basis.