134 Entry Level Material Handler jobs in Medford,MN

This role requires the ability to review, read, and understand written and digital training materials, safety procedures, labels, and operational instructions
English fluency in reading, writing, and speaking
Stand for up to 8 hours, climb stairs, and occasionally lift up to 50 pounds
Crouch, bend, twist, and work with your hands above your head
Be comfortable working in a non-climate-controlled environment

New Ulm, MN 56073

High School Diploma or GED (completed prior to start)
Ability to work 8 to 12 consecutive hours per day
Ability to work overtime, weekends, and holidays as required
Completion of a job-related readiness assessment
Ability to lift/carry heavy materials
Ability to comprehend, understand, and apply written and verbal directions from standard operating procedures, safety rules and supervisor coaching
Ability to wear personal protective equipment in accordance with safety rules
Must be legally authorized to work in country of employment without sponsorship for employment visa status (e.g., H1B status)
All US-based 3M full time employees will need to sign an employee agreement as a condition of employment with 3M.

Harry Brows llc

Faribault, MN 55021

Pilot Flying J

Northfield, MN 55057

ConAgra Foods

Waseca, MN 56093

Strong attendance and reliability during the seasonal schedule
Basic computer skills (data entry, system navigation)
Ability to follow instructions and safety protocols
Environment ranges from cold, ready-to-eat areas to temperatures as low as -30°F
Prolonged periods of standing, walking, and repetitive motion
Exposure to loud machinery and fast-moving production lines
Must be comfortable working in wet and cold conditions
Must be available to work 12-hour shifts
7 days per week during peak harvest/production periods
Overtime and weekend work are expected throughout the season

Pilot Company

Northfield, MN 55057

Experience in a similar position, especially with a restaurant or foodservice background
Incredible customer service skills & the ability to help maintain a customer focused culture
Ability to maintain equipment according to food safety standards
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays