920 Bakery jobs in Mamaroneck,NY

Penske Logistics

Union City, NJ 07087

No prior warehouse experience required but preferred
High school diploma or equivalent preferred
Proficient reading skills and ability to follow directions required
Ability to work independently, customer service, dealing with others, multi-tasking skills, organizational skills, flexible, excellent with numbers and time management skills required
Flexible to work overtime preferred
Ability to work in non-climate-controlled conditions required
Regular, predictable, full attendance is an essential function of the job
Ability to work independently, customer service, multi-tasking skills, organizational skills, flexible, and time management skills required
Willingness to work the required schedule, work at the specific location required
Complete a Penske employment application, submit to a background investigation (to include past employment, education, and criminal history) and drug screening required
The position is designated as safety sensitive by the company, and the ability to work in a constant state of alertness and in a safe manner is required
The associate must be able to regularly lift and/or move up to 50lbs/23kg and occasionally lift and/or move up to 100lbs/45kg
The associate must be able to see and verbally communicate; specific vision abilities required include close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus

Circle Hospitality Group

New York, NY 10001

Black Magic Bakehouse

Ridgewood, NJ 07450

Birley Bakery

New York, NY 10065

Whole Foods

Garden City, NY 11530

Minimum of 6-12 months retail or restaurant experience.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Must be able to lift 50 pounds.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

Restaurant Zone Recruiting

Manhattan, NY 10025

Emmi Desserts

Wyandanch, NY 11798

Associate s or Bachelor s degree in Supply Chain, Operations, or related field preferred
2 years of production planning or scheduling experience in a bakery or food manufacturing environment
Strong understanding of bakery operations, including batch sizes, bake times, and shelf life constraints
Proficiency in ERP/MRP systems and Microsoft Excel
Strong organizational, analytical, and problem-solving skills
Excellent communication skills and ability to work cross-functionally