386 Dining Services Manager jobs in Maine

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Performance Foodservice

Augusta, ME 04330

Knowledge of OSHA, DOT, ANSI, EPA, NIOSH, NFPA guidance and regulations.
Ability to professionally design and present training to small and large groups of EEs.
Proficient skills with MS Office suite – specifically Word, Excel, PowerPoint, Office 365.
Ability to quickly learn various custom software applications.
Ability to analyze data and produce corrective action plans/training to reduce injuries and accidents.
Successful candidate will have several years of applicable experience in our industry and demonstrate a high level of integrity, professionalism and passion for workplace safety.
High level of confidentiality required.

Bombay bistro

Westbrook, ME 04092

Healthcare Services Group

Farmington, ME 04938

Chez Rosa

Kennebunk, ME 04043

Panera Bread (PR Management Corp)

South Portland, ME 04106

89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

Corporate-Chefs

Portland, ME 04122

Basic knowledge of math and handling money.
Have the ability to handle multiple tasks using time and task management skills.
Have excellent communication and organization skills.
Have excellent attention to details and service knowledge.