355 Supervisor Inventory Control jobs in Madison,WI

Bachelor's Degree in Chemistry, Biology, Biochemistry, or related life science discipline
5+ years experience in cGMP analytical environment, or equivalent industry experience
2+ years management and/or supervisory experience

Stoughton Trailers

Stoughton, WI 53589

Bachelors degree required and/or significant industry experience considered, with preferred emphasis in Operations Management, Engineering, Business or Supply Chain Management
Minimum 3+ years experience in material planning and/or purchasing, preferably within a manufacturing setting
Demonstrated knowledge and skills in inventory management practices such as forecasting, order policy codes, demand management, and lead-time in support of customer programs
Strong project management skills, demonstrated experience with continuous improvement process and quality initiatives
Solid ERP experience, Microsoft Office skills
Required travel as needed
Accountability to complete work on time and with a high degree of quality
Excellent verbal written communication skills
Collaborative with team focus
Persuasive

Starbucks

Madison, WI 53713

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays

SpartanNash Associates, LLC

Madison, WI 53774

High School diploma/equivalent required
One or more years of previous Journeyman Meat Cutter, seafood department, restaurant or kitchen experience
One or more years of management or supervisory experience in a fast-paced retail environment
Must have strong people management skills
Good oral and written communication skills and the ability to handle a diverse crew in a stressful environment
Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, must be able to make timely and effective decisions
Ability to work well under pressure and in a diverse, fast-paced and stressful environment
Knowledge of technology, the use of a computer, and Microsoft Office- More specifically, Outlook, Word and Excel
Food Safety Certification Required
Travel/Driving – Approximately greater than 1/3 of on-the-job time to visit other store locations. May require use of own vehicle