569 Carpenter Construction jobs in Ludlow,MA

Peckham Industries

Palmer, MA 01069

5+ years of relevant construction experience
4-year degree in Construction Management or Civil Engineering, preferred
Strong understanding of milling, reclamation, paving, and chip seal operations
Strong knowledge of mathematics, estimating, bidding
Production and processing knowledge of raw materials, processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
Experience with B2W Track and XBE software systems, preferred
Proficient verbal and written English
Track record of strong organizational skills
Ability to work in a fast-paced environment
Proficiency with Microsoft Office Suite
Must have valid drivers license and reliable transportation
Legal right to work in the U.S.

Nanny Lane

Monson, MA 01057

Peckham Industries

Palmer, MA 01069

CoolSys

Indian Orchard, MA 01151

Pilot Flying J

Sturbridge, MA 01566

Pilot Company

Sturbridge, MA 01566

Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Maintains Brand and PTC restaurant operational standards
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists management team
Provides direction to team members during shift
Assists with training and cross training of team members as directed
Monitors labor usage and break policy according to Blue Cube
Follows up assigned tasks
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Adheres to all Brand and PTC processes and policies
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Works hourly positions
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards