362 Maintenance Manager jobs in Loveland,CO

Strong understanding of **pneumatic, hydraulic, and electrical systems**
Basic knowledge of **process controls**
Experience handling hazardous materials and following safety procedures
Legal authorization to work in the U.S.
Ability to perform physical and technical duties in a controlled cleanroom environment
Work at heights, stand/walk for long periods, and lift up to 50 lbs
Safely use PPE, including air‑purifying respirators, while working around hazardous chemicals

Applebee's

Loveland, CO 80538

cumberlandfarmsinc

Fort Collins, CO 80524

Minimum Education: High School or GED
Minimum Experience: 1-2 years of related experience
Licenses/Certifications: Fuel dispenser manufacturer certification, weights and measures certifications, environmental monitoring systems, and safety certifications
Acquire and maintain all certifications and licenses- (Fuel dispenser, weights and measures, etc., safety certifications)
Travel is a must; you must be able to drive for extended periods as needed
A company vehicle is provided; must maintain a clean driving record
Hours & Conditions: Monday–Friday, 40 hours minimum
On-Call Rotation: Monday–Thursday: Weekly Rotation
On-Call Rotation: Friday–Sunday: Weekend Rotation
Must be able to work safely in confined spaces as required by the role
Ability to regularly lift up to 10 pounds, frequently lift up to 25 pounds, and occasionally lift up to 80 pounds, using proper lifting techniques and equipment as needed
Must be able to stand or walk for up to 8 hours per day
Ability to perform physical tasks such as reaching overhead, bending, squatting, twisting, grasping, gripping, and performing repetitive movements
Comfortable working in environments with varying temperatures, including cold and hot conditions, as required by the role
The work environment usually has moderate noise levels typical of industrial or operational settings

Burnco Colorado Llc

Longmont, CO 80501

Must possess a valid driver's license with a clean motor vehicle record (MVR)
Must be willing and able to work in all weather conditions and challenging outdoor environments
Travel to various job sites required as needed
Regular outdoor work with exposure to a range of weather conditions, including heat, cold, rain, and snow
Occasional standing, walking, climbing, crawling, kneeling, bending, reaching, lifting and carrying up to 50 lbs, and pushing or pulling as needed
Regular exposure to loud noises, heavy machinery, moving equipment, oil, debris, solvents, smoke, gases, fumes, and aggregate materials
Required to wear personal protective equipment (PPE) including safety shoes, vests, and glasses, ear plugs, and hard hats, with additional PPE for special jobs as required
This is a safety-sensitive position requiring successful completion of PSP, MVR, background check, pre-employment drug test, and DOT physical assessment prior to hire

Applebee's Grill + Bar - Loveland

Loveland, CO 80538

Perkins Restaurant & Bakery - CyHawk Hospitality

Loveland, CO 80537

Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Reports to work well-groomed, in clean and proper uniform
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Knowledge of recipes, menu items and prep procedures
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
"Clean as you go" throughout the shift
Understands OSHA requirements and health department standards
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff