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Line Cook Chef De Partie

Los Angeles,CA

1506 Line Cook Chef De Partie jobs in Los Angeles,CA

Featured Opportunity
California Pizza Kitchen Logo

California Pizza Kitchen - Beverly Hills, CA

Pantry Cook
~ 15 min OnsiteFlexible Schedule
Poached Jobs
Line Cook / Prep Cook — The Mac Truck

Mac Truck

Los Angeles, CA 90068

$25/hr
Recommended
Culinary Agents
Chef de Partie

Somni Restaurant

West Hollywood, CA 90069

New, Posted 1 day ago
Easy Apply
Line Cook

CHILI JOHNS

Burbank, CA 91506

~ 21 min OnsiteFlexible Schedule

Competitive hourly pay based on experience.
Employee meal discounts.
Flexible scheduling.
Knowledge of food safety and kitchen sanitation practices.
Ability to stand for extended periods and lift up to 50 pounds.
Strong work ethic and reliable attendance.
Previous line cook experience preferred.
New, Posted 9 hours ago
Recommended
Culinary Agents
Line Cook

Xuntos

Santa Monica, CA 90401

Bilingual Preferred
Recommended
Culinary Agents
Lead Line Cook

Magnolia House

Pasadena, CA 91101

$23/hr
Culinary Agents
Line Cook

Hank's Bagels - Brentwood

Los Angeles, CA 90049

Easy Apply
Line Cook

Coffee Commissary

Montrose, CA 91020

~ 23 min Onsite

At least three years of experience
A minimum of 3 years of experience as a Line Cook or in a similar culinary role.
Strong knowledge of food preparation techniques and kitchen safety standards.
Recommended
Culinary Agents
Chef de Cuisine

n/soto

Los Angeles, CA 90016

$95,000/yr
Easy Apply
Line Cook At Dialog WeHo

Dialog Cafe

West Hollywood, CA 90069

$21/hr
~ 17 min Onsite

$21/hour + tips
Discounted food and beverages
Opportunities to learn and develop your culinary skills
Closing Shift
6am - 9:30pm
Part-Time
Work weekends and holidays as scheduled.
Full time / Part-time scheduling
Prior professional kitchen experience is required.
Prior professional kitchen experience required.
Strong understanding of professional kitchen operations and food preparation.
Knowledge of California ingredients and seasonal produce is highly preferred.
Familiarity with food safety and sanitation standards.
Knowledge of California ingredients and seasonal produce is highly preferred.
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