1093 Instructor Culinary Arts Adjunct Poolreq jobs in Los Angeles,CA

3-5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Korean cuisine.
Culinary school certification or apprenticeship
Fluency in Korean and English
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.

Disneyland Resort Careers

Anaheim, CA 92804

Assumption of the Blessed Virgin Mary School

Pasadena, CA 91101

West Coast University Careers

Anaheim, CA 92804

Assumption of the Blessed Virgin Mary School

Pasadena, CA 91101

Performing Arts Center

Los Angeles, CA 90012

Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events