597 Entry Level Analyst jobs in Los Angeles,CA

A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Ability to read, write, speak, and understand multiple languages (English and Spanish)
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
Spend approximately 90% of time outdoors in all seasons, with potential exposure to inclement weather
Exposure to moderate noise levels
The base pay for this position generally is between $33,200.00 and $66,000.00
The actual compensation offered will carefully consider a wide range of factors, including your skills, qualifications, experience, and location
There is a commission earnings target starting at $65,000

U.S. Army

Santa Barbara, CA 93101

Attend a 33-week paid training program to gain skills and certifications in parachuting operations, advanced survival training, advanced weapons operations, and physical fitness.
If selected for one of four highly sought after specialties, you will additional advanced certifications attending additional full funded training programs.
These programs include foreign language skills, specialty training foreign area studies, and advanced cultural expertise.

United States Customs and Border Protection

Los Angeles, CA 90036

LHH US

Gardena, CA 90249

Bachelor's degree in Accounting, Finance, Economics, Business Administration, or related field
Recent graduate or early-career professional
Intermediate to advanced Microsoft Excel skills (Pivot Tables, VLOOKUP/XLOOKUP, formulas)

U.S. Army Reserves

Bakersfield, CA 93307

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.