824 Culinary Experience Manager jobs in Los Angeles,CA

Delaware North

Los Angeles, CA 90011

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
ServSafe and Food Safety Handler certifications required
Certificate or degree in Culinary Arts preferred

U.S. Navy

Glendale, CA 91205

California Pizza Kitchen

Long Beach, CA 90805

Minimum of two years FOH management experience in a high volume, faced paced restaurant.
Strong communication skills – verbal and written.
Exceptional leadership skills – ability to motivate, inspire and develop a team.
Passionate about execution, hospitality and service.
The employee is frequently exposed to computer terminals.
The employee has the ability to sit, stand and/or walk for up to 10 hours a day.
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs.
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

The Gourmandise School

Santa Monica, CA 90401

Disneyland Resort Careers

Anaheim, CA 92804

JINYA. West Hollywood

West Hollywood, CA 90069

gategroup

Los Angeles, CA 90071

Five (5) years of experience in cooking specialty cuisine
Culinary degree and/or cook certification is preferred
Must be able to mult-task in a high-pressure environment
Must be skilled with knives
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Complies with company policies
Completes paperwork and related administrative duties
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Will be exposed to extreme temperature changes and noise
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours