492 Cook 3rd Shift jobs in Los Angeles,CA

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92G Cook and Culinary Specialist

U.S. Army Reserves

Bakersfield, CA 93307

Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

SmartExplore AI is experimental.

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Cook

US Navy

Maywood, CA 90270

New, Posted 1 day ago

Easy Apply

SHIFT SUPERVISOR (FULL TIME)

Bon Appetit

Malibu, CA 90265

$29.85/hr

~ 34 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Two years of supervisory and leadership experience is required
Proficient knowledge of the Microsoft suite
Excellent English and Spanish speaking skills
Full time
Days and hours may vary
Open availability, including weekends, holidays, and events, are required

SmartExplore AI is experimental.

New, Posted 13 hours ago

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Crew Member

Chipotle Mexican Grill

Gardena, CA 90248

~ 17 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

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Material Handler

SMX Staffing

City Of Industry, CA 91715

$26-$35/hr

No Experience

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Cook

US Navy

Cudahy, CA 90201

New, Posted 13 hours ago

iHire

Store Director

Grocery Outlet

Carson, CA 90745

$90,000-$140,000/yr

Plumber - Full Time

Disneyland Resort Careers

Anaheim, CA 92804

$41.63/hr

Hospital Admissions Rep -Swing Shift, Full Time Onsite 3pm-11:30pm

Guidehouse Careers

Los Angeles, CA 90011

New, Posted 18 hours ago

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Sous Chef - Korean Specialty Cuisine

LSG Sky Chefs

Los Angeles, CA 90045

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

3-5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Korean cuisine.
Culinary school certification or apprenticeship
Fluency in Korean and English
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.

SmartExplore AI is experimental.