1022 Assistant Culinary Leader jobs in Los Angeles,CA

Minimum of two years FOH management experience in a high volume, faced paced restaurant
Strong communication skills – verbal and written
Exceptional leadership skills – ability to motivate, inspire and develop a team
Passionate about execution, hospitality and service
The employee has the ability to sit, stand and/or walk for up to 10 hours a day
The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs
The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus

Kijung Hospitality Group

Torrance, CA 90504

Delaware North

Los Angeles, CA 90011

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
Certificate or degree in Culinary Arts preferred
ServSafe and Food Safety Handler certifications required
Strong financial and computer skills; has experience working with and an understanding of P&Ls; and budgeting
Ability to work a flexible schedule to accommodate business levels
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance
Maintains openness and willingness to learn new techniques and improve abilities
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment
Skilled in direct interaction with guests

Whole Foods

Malibu, CA 90263

Must be able to lift 50 pounds
Must be able to work a flexible schedule including nights, weekends, and holidays as needed
Must be able to stand/walk 6-8 hours in an 8-hour work day
In an 8-hour work day: standing/walking 6-8 hours