675 Adjunct Culinary Arts Instructor jobs in Los Angeles,CA

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
ServSafe and Food Safety Handler certifications required
Certificate or degree in Culinary Arts preferred

Assumption of the Blessed Virgin Mary School

Pasadena, CA 91101

West Coast University

Anaheim, CA 92899

Master's or doctorate in a specialty field required.
If applicable, certification(s) in area(s) of specialization is required.
Four or more years of full-time documented teaching experience in a University setting which could include one or more years of teaching for West Coast University. Instructional experience must be at institutions which are regionally accredited. OR Six or more years (either adjunct, full or part-time) teaching in a University (or College) setting.
Program Specific Requirements: Knowledge of state, federal and local laws/regulations relating to programs, governmental compliance and other regulatory standards and accreditation bodies.
Ability to teach across multiple disciplines, including Anatomy, Physiology, Pathophysiology, Microbiology, Inorganic Chemistry, and GOB Chemistry.
Working with online learning management systems to further engage the student learning process is desirable.
Working knowledge of Microsoft Office Suite Products, especially Outlook, Word, PowerPoint and other MS office products as needed.
Must provide a documented background in educational methodology consistent with teaching assignments including but not limited to education theory and practice, or current concepts relative to specific subjects he or she will be teaching, or current clinical practice experience, or distance education techniques and delivery.

Whole Foods

Pasadena, CA 91107

Regents Point - a HumanGood community

Norwalk, CA 90650

High school diploma or equivalent
0-3 years of related work experience
Equivalent combination of training and experience which provides the required skills, knowledge and abilities.

Belmont Village Burbank

Burbank, CA 91501

Must be at least 18 years of age
High school diploma or equivalent
Must be able to communicate clearly in verbal and written English
Minimum of 6 months Line Cook experience in a high volume restaurant setting
Proven success with basic Culinary skills such as knife handling, accurate measurements and cooking methods
Ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Consistent and reliable attendance is essential for all Belmont Village employees to ensure the successful operation of the community
Offers of employment are contingent upon completion of applicable post-offer pre-employment screenings, which may include a job-related background check, drug screening, physical examination, and TB testing, consistent with applicable laws.