1565 4 Teman Devin jobs in Los Angeles,CA

You must be at least 18 years of age
Strong verbal communication skills
Ability to speak and read English
Positive with a passion for Guest Service
Must meet the requirements of a physical assessment
Ability to multi-task
Willing to work independently with minimal supervision
Comfortable using a smart phone for daily assignments
Must use Personal Protective Equipment (boots, gloves, goggles), hand tools (mops, brooms), power equipment/tools
Previous housekeeping experience in a hotel

Pelican Products

Torrance, CA 90503

Demonstrated proficiency at operating 90% of manufacturing cases workstations as documented by training records.
Must rotate throughout Manufacturing Cases and Component Molding
Ability to follow verbal and/or written instructions.
Thorough understanding of large and small press operations, part numbers, names and colors.
While performing the duties of this job, the employee will be frequently required to execute standard physical activities within the facility areas (i.e. stand, walk, sit, use hands/fingers).
While performing the duties of this job, the employee will be frequently required to execute non-standard physical activities within the facility areas (i.e. climb or balance, stoop, kneel, crouch).
Ability to lift and/or move up to 10 pounds and occasionally lift and/or move up to 40 pounds.

ManTech

El Segundo, CA 90245

Pelican Products

Torrance, CA 90503

Demonstrated proficiency at operating 90% of manufacturing cases workstations as documented by training records.
Must rotate throughout Manufacturing Cases and Component Molding
Ability to follow verbal and/or written instructions.
Thorough understanding of large and small press operations, part numbers, names and colors.

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Disney

Anaheim, CA 92802

You must be at least 18 years of age to be considered for these roles
Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production
Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
Strong listening skills and ability to take direction
Strong piping skills
Demonstrate a desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events