138 Process Engineer jobs in Logansport,IN

Lead a shift of one-to-two cashiers to process all types of cash, credit, and debit transactions
Complete end-of-shift reports and close out procedures
Follow company and local guidelines with regards to the sale of any restricted merchandise items (i.e., alcohol, tobacco)
Maintain an organized and clean work area
Use suggested selling methods to promote and sell products
Ensure quality service is delivered to every guest
Handle guest complaints and issues by following company processes and guidelines; resolve team member conflict; and communicate issues to management
Determine break schedules and team member placement during shift
Assist with other travel center functions such as maintaining deli, cleaning showers and restrooms, stocking, making coffee, etc.
Model behaviors that support the company's common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures
Complete other duties as assigned

T-Mobile

Logansport, IN 46947

High School Diploma/GED (Required)
6 months of customer service and/or sales experience, Retail environment. (Preferred)
At least 18 years of age
Legally authorized to work in the United States

Fortrex

Logansport, IN 46947

Must be 18 years of age or older
Ability to take direction and instruction from managers and be accountable for own actions
Safety awareness and attention to detail
Ability to work in extreme temperature fluctuations
Exposure to chemicals (with PPE required for the task)
All night standing, lifting, and crouching for periods at a time
Work cooperatively with leads and management to ensure sanitation procedures are followed
Frequently lift hoses, equipment, and chemical containers, etc.
Wear employer-specified personal protective equipment ('PPE') such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.

Chili's

Kokomo, IN 46902

Hire Standard Staffing

Logansport, IN

Blackford County Foods

Kokomo, IN 46901

Strong knife skills and knowledge of meat cutting techniques are essential
Familiarity with food safety protocols and sanitation standards is required
Previous experience in food production or food preparation is preferred
Culinary experience or kitchen background is advantageous
Experience in the food industry, especially in meat cutting or food handling roles, is highly desirable
Restaurant experience or work within the food industry will be considered a plus