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Arborist

Littleton,CO

1164 Arborist jobs in Littleton,CO

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Maintenance and Facilities Supervisor

Trustile Doors LLC

Denver, CO 80202

$82,900-$103,700/yr
~ 29 min OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 5 years of experience in industrial maintenance, facilities, or utilities management within a manufacturing environment.
  • Demonstrated leadership experience supervising or directing technicians.
  • Strong knowledge of mechanical, electrical, and facilities systems.
  • Strong computer proficiency, including CMMS systems, work order management, and Microsoft Office tools.
  • Ability to coordinate multi-trade contractor activity and OEM representatives.
  • Strong organizational and prioritization skills.
  • Ability to operate independently and make sound decisions in a dynamic environment.
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New, Posted 20 hours ago
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Qc Specialist

Metro Water Recovery

Denver, CO 80229

$68,452.80-$95,472/yr
New, Posted 9 hours ago
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Solar Safety Manager

Moss

Denver, CO 80219

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Low Voltage Technician

Free Burd Communications, LLC

Denver, CO 80219

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Commercial Electrician Apprentice and Journeyman Positions Available!*

Lakewood Electric Company

Englewood, CO 80110

$17.50-$36/hr
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Culinary Specialist

US Navy

Cherry Hills Village, CO 80111

New, Posted 9 hours ago
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Senior Maintenance Technician

Fairfield Residential

Denver, CO 80219

Flexible Schedule
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Electrician Needed (Denver)

Lula

Denver, CO 80219

Youth Development Specialist

Milton Hershey School

Littleton, CO 80161

New, Posted 10 hours ago
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Quality Assurance Coordinator - Food Safety - HOURLY Position - 2 Positions Available

LSG Sky Chefs

Denver, CO 80210

$20-$24/hr
~ 29 min Onsite

  • High school diploma or GED required
  • Minimum of 1 year of experience in Quality Assurance or Food Safety within the food industry
  • Strict adherence to all regulatory requirements (FDA, USDA, HACCP)
  • Ability to work in cold environments (below 40°F)
  • Ability to lift/push a minimum of 25 lbs
  • Experience maintaining trending charts and SOPs, and using tools such as calculators, weight scales, thermometers, metal detectors, ATP testing equipment, and mechanical food portioning/processing equipment
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