319 District Chef jobs in Little River,SC

Previous cook experience in a restaurant, hospitality, or high-volume food service environment
Experience using chargrill, griddles, sauté stations, and fryers
Ability to work quickly, safely, and accurately during busy service periods
Ability to understand and respond to basic kitchen instructions in English during active service
Ability to follow verbal instructions in real time in a fast-paced kitchen environment
Reliable, punctual, and able to work the scheduled 3:00 PM to 11:00 PM shift
Must be available to work weekends and holidays
Ability to stand for extended periods and work in a hot, active kitchen environment, with or without reasonable accommodation
Ability to stand, walk, bend, reach, and move throughout the shift
Ability to lift, carry, push, or pull kitchen items as needed
Ability to work around hot equipment, sharp tools, and food preparation equipment
Ability to perform essential job duties with or without reasonable accommodation

Spectrum

North Myrtle Beach, SC 29582

High school diploma or equivalent
1-2 years of sales experience
1-2 years of customer service experience
Ability to read, write and speak English
Basic math proficiency
Ability to work scheduled shift hours and overtime as needed
Stand for prolonged periods and lift up to 35 lbs
Communicate clearly and professionally with employees, customers and suppliers in person, by phone and in writing
Demonstrate self-motivation and a competitive drive to exceed sales goals
Carry a positive and professional demeanor
Pay attention to detail and solve problems effectively
Use computers and software applications
Manage multiple tasks in a fast-paced team environment
Prioritize, organize effectively and work independently
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future