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Executive Chef

Little Elm,TX

1289 Executive Chef jobs in Little Elm,TX

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ARAMARK - Plano, TX

Executive Chef
~ 28 min OnsiteChat Now
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Executive Chef

Culinaire Staffing - Dallas

Dallas, TX 75217

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Executive Chef - Aramark Nexus

ARAMARK

Dallas, TX 75215

~ 38 min Onsite

  • Requires at least 4 years of progressive culinary experience.
  • Advanced knowledge of culinary principles, cooking techniques, food production, menu development, kitchen operations, and food service standards.
  • Strong understanding of high-volume food production and the ability to maintain consistency and quality at scale.
  • Experience managing food cost, labor, inventory, purchasing, waste, and other operational performance measures.
  • Strong understanding of food safety, sanitation, quality assurance, and kitchen safety requirements.
  • Ability to manage multiple priorities, simplify complex operational needs, and provide clear direction to the team.
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Executive Chef

Leaves at West Oak

Denton, TX 76201

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Executive Pastry Chef

Eatzi's Market and Bakery - Oak Lawn

Dallas, TX 75219

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Executive Chef - Development, Chinese Cuisine Specialty

Sky Chefs

Irving, TX 75038

~ 41 min Onsite

  • Culinary degree from an accredited Culinary School
  • Minimum 5 years of professional commercial cooking experience in a high-volume or specialty kitchen environment; preparing authentic specialty cuisine.
  • Proficient in authentic Chinese cooking techniques and preparing Chinese cuisine.
  • Chinese language proficiency
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Excellent skills at developing concepts, ensuring documentation and conducting professional and convincing menu presentations in front of customers
  • Proficient Microsoft Excel and/or database application experience and demonstrated skill set
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.
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Executive Chef

MML Hospitality - Dallas

Dallas, TX 75217

Flexible ScheduleBilingual Preferred
New, Posted 17 hours ago
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Sushi Chef

Namo

Dallas, TX 75204

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Sous Chef - Japanese Cuisine

gategroup

Dallas, TX 75221

~ 38 min OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
  • Minimum 7 years of experience as a cook required.
  • Minimum 3 years Japanese Cuisine
  • Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
  • ServSafe Certified is preferred.
  • Bi-lingual in Spanish is a plus.
  • Must have excellent written and oral communication skills.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • A rotating schedule of over 55 hours per week is typical.
  • In-flight catering experience or experience in a high-volume food service environment preferred.
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Saute Cook

The Heritage Table

Frisco, TX 75033

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Executive Chef

LOVE MANAGEMENT

Fort Worth, TX 76164

$70,000-$85,000/yr
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