303 Libuary jobs in Lindsborg,KS

Must be at least 21 years old
With a valid driver's license
A clean driving record
Reliable transportation
Meet all Department of Transportation (DOT) requirements, including a physical exam.
High school diploma, GED, or military service required.
Tech-Savvy: Comfortable using and learning new technologies to enhance operational efficiency.
Capable of lifting, carrying, and pushing up to 50 lbs., with the ability to remain on your feet for extended periods.

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Loan Sales Specialist

OneMain Financial

Salina, KS 67401

OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma or GED

SmartExplore AI is experimental.

New, Posted 22 hours ago

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Work From Home Insurance Sales - Entry Level

Globe Life - Moore - Cirelli Agency

Lindsborg, KS

RemoteRetirement Benefit

Candidates must be based in Kansas
No prior sales experience is required
Remote work flexibility

SmartExplore AI is experimental.

New, Posted 1 day ago

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Distribution Center Worker

Disability Solutions

Salina, KS 67401

$11.50/hr

New, Posted 1 day ago

Recommended

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Cook

U.S. Navy

Lindsborg, KS 67456

New, Posted 1 day ago

Recommended

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Retail Merchandiser

The Retail Odyssey Company

Lindsborg, KS 67456

$12/hr

No Experience

New, Posted 1 day ago

Recommended

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Customs and Border Protection Officer (CBPO) Entry Level New Hire Sign-On and Retention Incentives

US Customs and Border Protection

Lindsborg, KS 67456

$40,332-$109,952/yr

Bilingual Preferred

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Salina, KS 67401

Onsite

Cook(s) for Perkins Restaurant in Salina
Prepares menu items according to company policies, procedures, programs and performance standards
Requires maintaining cleanliness of the kitchen at all times
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff