326 Shift Supervisor jobs in Lenoir City,TN

2+ years of work experience in a Distribution, Manufacturing or Production environment
Leadership experience
Ability to stand, walk, and move throughout the facility for most of the shift
Proficiency with warehouse systems, WMS tools, and related computer applications
Verifiable High School Diploma or GED
Schedule: Monday–Friday, Second Shift starting at 3:00 PM EST, with flexibility required, including the potential to work Saturdays or extended hours during peak season.
Flexibility to work overtime or occasional weekend shifts as business needs dictate

KARM Stores

Knoxville, TN 37922

Pure Magic

Lenoir City, TN 37771

Landmark Construction

Knoxville, TN 37901

CoorsTek

Oak Ridge, TN 37830

High School Diploma/GED
2-4 years of applicable product inspection experience
Has attained qualified status on the use of multiple precision inspection equipment tools in assigned area under limited supervisor, such as micrometers, calipers, microscope, federal gauge, Styre, Talyrond 73, FPI, video scopes, and lighting equipment

Zaxby's

Knoxville, TN 37916

Must be 18 years of age or older
Must have reliable transportation
Part-time: Available to work 9 to 28 hours per week
Full-time: Available to work 32 to 40 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment