689 Entry Level Bartender jobs in Leander,TX

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Bartender

Hopdoddy Burger Bar

Austin, TX 78723

~ 34 min Onsite

Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
Bartenders are knowledgeable on local craft beers, in-house products and always willing to go above and beyond for guests and fellow team members.
Greet guests when they enter the restaurant and thanks them as they depart.
When assisting guests, be courteous and professional.
Greet guests, take beverage orders from the restaurant servers or directly from guests.
Check identification of guests to verify age requirements for purchase of alcohol.
Conform to the regulations of the alcohol beverage authority.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with Hopdoddy recipes and standards to ensure the “perfect drink” every time.
Use of jiggers when pouring all alcohol.
Garnish drinks as required by Hopdoddy recipes.
Arrange bottles and glasses to make an attractive display and merchandise drinks.
Serve snacks or food items to guests seated at the bar where appropriate.
Offers guests waiting for a table a beverage.
Makes own syrups and sauces following Hopdoddy recipes and standards.
Demonstrate a thorough knowledge of food and beverage products, menus, specials and “Happy Hour” promotions.
Take initiative and get creative in resolving guest challenges and involve a manager only when previous methods have been unsuccessful.
Get ice for all the wells.
Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
Prepare garnishes for the drinks, such as wedges and twists of lime, lemon and orange.
Restock the bar with beer, liquor, wine, glassware, juices, etc. Make sure that everything is at the bar and that there are enough backups for the shift. Note: Always rotate the products. Clean and organize the beer cooler.
Implements and enforces sanitary practices for food handling, general cleanliness, and maintenance of bar areas.
Check the draught beers/soda dispensers to make sure they're working and not empty. Restock as needed.
Get trash cans and towels and make sure that the bar is clean before opening it.
Prepare stand banks with the proper amount of cash and hand them out at the beginning of each event.
Learn and utilize operational procedures for POS system and register to efficiently process guest transactions.
Follow all guidelines for collecting payment, including credit card transactions and proper cash handling.
Verify bill authenticity.
Work with managers to perform refunds in accordance with Hopdoddy's refund policies.
Continuously verify register drawer to maintain proper balances always.
Prepare cash and receipts for Supervisor to review; Prepare drops.
Assist other positions when needed.
Perform other related duties, tasks and responsibilities as required from time to time.
Models personal excellence and consistency in day-to-day behaviors and accomplishments.
Follows direction in all delegated tasks and projects.
Demonstrates a positive attitude and approach to their job.
Maintains professional relationship with all coworkers.
Participate in and foster positive team relations with both front and back of the house team member.
Demonstrates the highest standards and acts as a role model for other team members
Communicates effectively with leadership team members verbally and in writing when appropriate.
Shows initiative and sense of urgency in accomplishing tasks and projects.
Performs multiple tasks effectively and efficiently.
Works efficiently to meet commitments in a timely manner.
Stays calm and focused under pressure.
Remains composed when something unexpected occurs.
Demonstrates consistency in approach and behavior.
Comes to work on time ready for the shift and does not leave until the next shift is setup for success.

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Bartender - $25+/hr with Tips, New Restaurant

Lee's Kitchen + Cocktails

Austin, TX 78746

$25/hr

~ 34 min Onsite

TABC certification and Texas Food Handlers certificate
2 years of restaurant experience is desirable (serving, bussing and food runner)
Bartenders should have proven experience in mixology and serving
Flexibility during opening

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