292 Executive Level It Manager jobs in Las Vegas,NV

DiversityJobs

Account Executive, LE, Sales Practice

Gartner

Las Vegas, NV 89105

New, Posted 4 hours ago

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Executive Chef, Tenaya Lodge at Yosemite (Fish Camp, CA)

Delaware North

Las Vegas, NV 89110

$127,000-$159,900/yr

OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept
10 years of culinary experience in established restaurants and catering companies
ServSafe and Food Safety Handler certifications required
Certificate or degree in Culinary Arts preferred

SmartExplore AI is experimental.

DiversityJobs

Account Executive, GBS Sales Practice/LE

Gartner

Las Vegas, NV 89105

New, Posted 20 hours ago

Recommended

Customs and Border Protection Officer - Entry Level

Customs and Border Protection

Las Vegas, NV 89105

Bilingual Preferred

New, Posted 1 day ago

Easy Apply

Entry Level - Sales Representative - Weekly Pay

Vector Marketing

Henderson, NV 89052

Flexible Schedule

All ages eighteen plus or seventeen and a 2026 high school graduate
Willing to learn and apply new skills
Enjoy working with people
Conditions apply

SmartExplore AI is experimental.

New, Posted 5 hours ago

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Diesel Technician/Mechanic III - Entry Level

Penske Logistics

Las Vegas, NV 89101

$25.25/hr

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Cook

U.S. Navy

North Las Vegas, NV 89031

Easy Apply

Sous Chef - Asian Cuisine, Las Vegas

Zenshin Asian Restaurant

Las Vegas, NV 89183

Onsite

A minimum of 5 years of culinary experience, preferably in Asian cuisine or a high-volume restaurant setting
Strong leadership and organizational skills, with the ability to manage a team effectively
Expertise in food preparation techniques, flavor profiles, and plating presentation
Knowledge of food safety and sanitation practices
Creativity and passion for developing innovative dishes
Excellent communication skills and the ability to work well under pressure

SmartExplore AI is experimental.

Apply Directly

Cook

U.S. Navy

Las Vegas, NV 89110

Easy Apply

Sous Chef

Zenshin Asian Restaurant

Las Vegas, NV 89183

Onsite

A minimum of 5 years of culinary experience, preferably in Asian cuisine or a high-volume restaurant setting
Strong leadership and organizational skills, with the ability to manage a team effectively
Expertise in food preparation techniques, flavor profiles, and plating presentation
Knowledge of food safety and sanitation practices
Creativity and passion for developing innovative dishes
Excellent communication skills and the ability to work well under pressure

SmartExplore AI is experimental.