248 Entry Level Worker jobs in Las Vegas,NV

Must Be able to pass a 20 year FBI Background check to obtain Airport SIDA Badge.
Must have Nevada food handler safety card ( Health Card)
Five (5) years of experience in cooking specialty cuisine
Culinary degree and/or cook certification is preferred.
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods

Chipotle Mexican Grill

Las Vegas, NV 89169

Fairfield Inn Las Vegas

Las Vegas, NV 89118

Joe's Seafood Prime Steak & Stone Crab - Las Vegas

Las Vegas, NV 89109

Raptor Pluming LLC

Las Vegas, NV 89139

Americana Las Vegas

Las Vegas, NV 89128

Dollar Tree

Las Vegas, NV 89183

Cellar Craft LLC

Las Vegas, NV 89110

Location: Northern Nevada, Reno/Sparks/Tahoe
Full-Time
Prior experience in the alcohol beverage industry in the on premise channel
Strong organizational and multitasking abilities
Excellent written and verbal communication skills
Proficiency with Microsoft Office, order entry and reporting software, and scheduling tools
Ability to work full-time, with flexibility to less traditional hours and supportive of the hospitality customer schedules
High level of professionalism, discretion, and reliability
Self-starter with strong problem-solving and communication skills