236 Cookprepcook jobs in Las Vegas,NV

Must be at least 18 years old to apply
High School Diploma or GED equivalent is required
Must live with 50 miles of the Las Vegas site: 420 E, Pilot Rd, Las Vegas NV, 89119
Must have open availability - flexibility is key

Spark Driver

Las Vegas, NV 89110

The Spark Driver app is available on both iOS and Android mobile devices. For best use, we recommend using iOS 11 and newer or Android 5.0 and higher. Additionally, all devices should have a camera with GPS.
You must be 18 years of age or older to complete deliveries with the Spark Driver platform.
A clean, smoke-free vehicle
Valid proof of auto insurance
Valid driver's license
Be authorized to perform services as an independent contractor in the U.S.

NALS Apartment Homes

North Las Vegas, NV 89084

Possess skills relating to grounds maintenance and pool maintenance job functions
Valid driver's license along with current auto insurance may be required
Work inside and outside, in all types of weather
Must be able to lift and work heavy equipment
Medium to heavy work, requiring prolonged or repeated standing, walking, climbing, stooping, kneeling, crouching, and lifting to a maximum of 100 lbs., with frequent lifting and carrying of up to 50 lbs.
Good hand and eye coordination essential, including the ability to ascend and descend ladders and stairs, and perform repetitive/continuous tasks according to set procedures and sequences
40-hour work week
Medium to heavy work, requiring prolonged or repeated standing, walking, climbing, kneeling, crouching, and lifting to a maximum of 100 lbs., with frequent lifting and carrying of up to 50 lbs.

Dollar Tree

Las Vegas, NV 89183

Zenshin Asian Restaurant

Las Vegas, NV 89183

A minimum of 3 years of experience in a professional kitchen
Strong wok cooking skills, with the ability to handle high-heat, fast-paced cooking
A solid understanding of Japanese cuisine, ingredients, and techniques
Preparing and cooking dishes with precision, focusing on Japanese cuisine
Masterfully handling a wok to create flavorful, authentic meals
Ensuring all food is prepared to the highest standards of quality and presentation
Maintaining a clean and organized workstation, adhering to food safety and sanitation guidelines
Collaborating with fellow kitchen staff to ensure smooth operations during service