870 Program Coordinator jobs in Kirkland,WA

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Dispatch Coordinator

Ascend Staffing

Tacoma, WA 98421

$22-$24/hr

~ 53 min Onsite

Pay: $22.00-$24.00 per hour (DOE)
Previous dispatch, logistics, transportation, or customer service experience preferred.
Strong organizational and multitasking skills.
Excellent verbal and written communication skills.
Proficient with Microsoft Office, including Excel.
Ability to work in a fast-paced environment and prioritize multiple tasks.
Strong attention to detail and problem-solving abilities.

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Part Time Shift Coordinator in Costco

CDS (Club Demonstration Services)

Seattle, WA 98134

$22.30/hr

~ 20 min OnsiteChat NowHealth Insurance

Are a 18 years or older
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have reliable transportation to and from work location

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88H Dockworker

U.S. Army Reserves

Olympia, WA 98501

~ 1 hr 15 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Attend a 18-week paid training program to gain skills and certifications in cargo documentation, securing cargo, manual and automatic cargo handling, equipment training on Kalmar RT240 Rough Terrain Cargo Handler (RTCH), the All-Terrain Lifter Army System (ATLAS 10K), the 40-ton Mobile Crane, and the ship/shore mounted Hagglund Crane.

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Industrial Equipment Manager

Johnson Service Group

Kent, WA 98032

New, Posted 3 hours ago

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Rooftop Loader

SRS Building Products - Bremerton

Bremerton, WA 98312

$20-$24.42/hr

Bilingual Preferred

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Project Management JOB Training Program

Year Up United

Seattle, WA 98127

$525/wk

~ 20 min Onsite

A high school graduate or GED recipient
Eligible to work in the U. S.
Available Monday-Friday throughout the duration of the program
Highly motivated to learn technical and professional skills
Have not obtained a Bachelor's degree
You may be required to answer additional screening questions when applying

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New, Posted 23 hours ago

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Sous Chef - Commercial Production

LSG Sky Chefs

Seattle, WA 98188

~ 20 min Onsite

Strong culinary knowledge and the ability to taste and evaluate food for flavor, seasoning, texture, and overall quality to ensure it meets high culinary standards.
Proven experience leading and motivating high-volume kitchen or food production teams.
Thorough understanding of food safety, sanitation, and quality control requirements.
Ability to thrive in a fast-paced, deadline-driven production environment.
Flexibility to work weekends, holidays, day shifts, night shifts, and other schedules as required to support operational needs.
Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
Knowledge of food and hygiene regulations (HACCP)
Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
Good communication and organizational skills
Service orientation
Hands on Leadership skills
Good knowledge of Microsoft Office and Windows-based computer applications

SmartExplore AI is experimental.

New, Posted 1 day ago

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