759 Army Hawaii Family Housing jobs in Kapolei,HI

On-Call Day Shift

Minimum one (1) year experience in health care setting.

Masters degree in Social Work.

Licensed Social Worker (Hawaii) OR Licensed Clinical Social Worker (Hawaii)

Basic Life Support within 0.5 months of hire from American Heart Association

Experience with interdisciplinary team function.

Knowledge of medical terminology, the psychosocial impact of serious illnesses.

Familiar with care processes and systems in settings internal and external to Kaiser Permanente.

Knowledge of the principles of patient teaching and delegation, care planning, and appropriate utilization of acute hospital, long term care, and home care resources.

Knowledge of community resources, family dynamics, and the dying process.

Keyboarding or typing skills.

The projected compensation range for this position is $86,900.00 to $198,000.00 (annualized USD).

Health, life, disability, financial, and retirement benefits

Paid leave

Professional development

Tuition assistance

Work-life programs

Dependent care

Our recognition awards program acknowledges employees for exceptional performance and superior demonstration of our values.

Full-time and part-time employees working at least 20 hours a week on a regular basis

Experience in Army food service operations, including dining facility management, field feeding operations, ration management, personnel development, and coordinating the procurement, storage, preparation, distribution, and accountability of food within complex operational environments

Experience supporting joint, combined, or multinational sustainment operations

Experience managing installation-level food programs or serving in senior food service technical roles such as Food Program Manager or a major command Food Advisor while coordinating with preventive medicine, veterinary, and nutrition personnel on compliance, sanitation, and menu testing

Ability to advise senior commanders and major commands on force modernization, logistics, personnel management, and subsistence support

Ability to conduct technical surveys of facilities, equipment, sanitation procedures, personnel performance, and feeding operations, as well as prepare executive-level reports, assessments, and briefings for senior military audiences

Ability to travel domestically and internationally up to 25% of the time

Secret clearance

Bachelor's degree

Experience advising appropriated fund food service organizations

Experience planning or delivering installation-level training programs for Soldiers and civilians

Experience identifying facility or equipment deficiencies and drafting corrective action recommendations

Experience developing professional development pathways for food service personnel

Knowledge of the Army Field Feeding System modernization efforts, equipment fielding, and lifecycle management

Knowledge of Army or DoD sustainment policy, acquisition processes, and technical oversight structures

Completion of Warrant Officer Advanced Course 922A or equivalent senior-level food service qualification