263 2nd Shift jobs in Jonesboro,GA

Certified rigging and signal person
Able to obtain OSHA 30 Certification via in-house classes
Read and interpret blue prints
SMAW welding and field fabrication skills
Knowledge of drives, gear boxes, couplings and precision alignment
Operate aerial and powered fork truck lifts
Perform predictive and planned maintenance on industrial equipment
Emergency repairs
Precision alignment
Repair and replace parts/components
Safety oriented
Analytical and troubleshooting skills
Ability to use precision tools (e.g., calipers) to take accurate measurements
Critical Thinking
Ability to use a variety of hand tools
Basic knowledge of mechanical machinery and parts
Read diagrams, schematics and service manuals
Operate rigging equipment
Fit bearings, align gears and shafts attach motors and connect couplings, chains and belts
Knowledge of the properties of metal and other material

Potbelly - Chamblee

Atlanta, GA 30341

Uber

Morrow, GA 30260

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)
This is a promotional offer and is only available to new drivers who have never previously signed up to drive or deliver with Uber; and complete the minimum trip threshold in their city within 30 days of signing up to drive.

Trulite Glass & Aluminum Solutions

Lithia Springs, GA 30122

Ability to lift up to 75 lbs. unassisted
Must be able to lift up to 150 lbs. with assistance
Ability to push weights greater than 150lbs with a team
Ability to read a tape measure
Ability to follow instructions from Supervisor, Plant Manager and/or Branch Manager
Ability to work in varied temperatures consistent with same climate conditions of the region in a non-climate-controlled facility (Heat, Cold, humidity)

Zaxby's

Hampton, GA 30228

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment