278 Development jobs in Johnson City,TN

High school diploma or equivalent and a minimum of 4 years of prior relevant experience or associate degree with 2 years of prior related experience or equivalent combination or education/experience
Relevant experience should be in an industrial or manufacturing environment
Ability to interface effectively within Operations and with various support groups such as Maintenance, Quality and Engineering
Must be able work effectively in a team environment
Must be able to work 10 plus hours per shift
May be required to work any shift, 1st, 2nd or 3rd
Must be available to work overtime and/or on weekends as needed to support production efforts
Must be a US Citizen with no dual citizenship
May be required to obtain and maintain a U.S. Department of Defense (DoD) or a Department of Energy (DOE) clearance
Must be able to operate a tow motor and/or forklift
May be required to wear a respirator in the performance of normal duties and will be required to maintain clean shaven protocol for respirator fit testing
All candidates must be U.S. citizens
Selected applicants are required to successfully complete a pre-employment check and drug screening
The position may require the ability to obtain and maintain applicable federal eligibility requirements for access to classified/sensitive information or matter which involves an extensive criminal and financial background investigation, drug test, previous employment, and reference verifications

Zaxby's

Elizabethton, TN 37643

Must be 16 years of age or older
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment