737 Assistant Kitchen jobs in Jacksonville,FL

Featured Opportunity

Cook - $21.00

gategroup - Jacksonville, FL

Cook - $21.00

Onsite

New, Posted 5 hours ago

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Kitchen Support

Cinemark

Jacksonville, FL 32277

Easy Apply

Lead Chef Instructor at JAX Cooking Studio

JAX Cooking Studio

Jacksonville Beach, FL 32250

~ 30 min Onsite

Culinary school graduate with a certificate of completion from an American Culinary Federation sponsored apprentice program OR have equivalent culinary knowledge through work experience.
1-2 years kitchen operations or kitchen management experience (in a fine dining environment, preferred).
Required certification: ServSafe Food Manager. Or, ability to obtain certification upon employment.
Be able to lift, move, carry products, climb ladders, bend, reach, squat, kneel, twist, and stand for several hours a day.
Be able to communicate verbally and work cooperatively with employees and customers.
Be able to work flexible hours on a regular basis.
Have regular and predictable attendance.
Be able to remain in a stationary position for up to 3 hours at a time.
Be able to move about the workplace, coaching and directing staff and/or class participants.
Be able to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors or recognizing flavors or odors using tongue or nose.
Be able to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.
Be able to work a varied schedule to teach classes at different times of the day, week and year.
Be able to operate a computer, POS system, and keyboard to accomplish work.
Be able to lift and/or move kitchen equipment weighing up to 35 pounds.
Be able to work with an open flame and/or other heating units and be able to withstand exposure to variation in kitchen temperature.

SmartExplore AI is experimental.

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Shift Lead

Stoner's Pizza Joint

Jacksonville, FL 32218

$14-$20/hr

Onsite

Work experience as a Shift Lead or similar role in a restaurant (preferred)
Familiarity with kitchen equipment & KPS/POS systems
Understanding of food hygiene
Good time-management skills
Works well under pressure and is able to multitask
Flexibility to work in shifts, including weekends and evenings
Servsafe or required state food safety license
Strong verbal and written communication skills
Communicates and expresses ideas to better service our customers
Ability to handle the physical demands of a restaurant – standing, lifting, carrying, etc.

SmartExplore AI is experimental.