793 Supervisor Level Flagger jobs in Indianapolis,IN

Minimum three years related hospitality management (or related field) experience
Customer experience required
Must have a valid driver's license
Successfully pass a motor vehicle check
Read, write and speak English and comprehends basic instructions.

NSK Corporation

Franklin, IN 46131

Assemble components according to specifications following our standard operation procedure
Use hand tools, power tools, and measuring instruments to perform precise assembly work
Read and interpret technical drawings, blueprints, or assembly instructions
Inspect finished parts and for accuracy, quality, and completeness
Maintain a clean and organized work area
Report equipment malfunctions or material shortages to supervision
Follow all safety procedures and company policies
Assist with continuous improvement and lean manufacturing initiatives
Experience: Previous manufacturing or assembly experience preferred (mechanical or industrial setting a plus)
Technical Skills: Comfortable using common hand tools, torque wrenches, and measurement equipment (calipers, micrometers)
Attention to Detail: Able to follow detailed work instructions and ensure accuracy in assembly
Mechanical Aptitude: Basic understanding of how mechanical systems fit and function
Team Player: Works well with others and communicates effectively with coworkers and supervisors
Reliability: Consistent attendance and strong work ethic

Starbucks

Westfield, IN 46074

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees