255 Shipping Control jobs in Independence,IA

Must be at least 18 years old.
Must have a valid driver's license.
Must be able to pass a Federal State of Iowa background check, motor vehicle report and 4 panel drug screen.
Must be available 1st, 2nd, and 3rd shifts.
Must come to the Cedar Rapids branch for interviews and potentially onboard.
All interviews and onboardings must take place at our Cedar Rapids Branch.
Shifts may come up on short notice.

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

OFP Assembly ME, 9R

John Deere

Waterloo, IA 50701

~ 29 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

VISA Sponsorship is NOT available for this position
Must be 18 years of age or older to apply
Bachelor's degree in an Engineering/Technology or equivalent work experience
Ideally you will have a degree or equivalent related work experience in the following:
Experience in a Manufacturing position supporting a workforce (academic/internship experience acceptable)
Demonstrated ability to work in a team environment
Effective communication skills

SmartExplore AI is experimental.

Apply Directly

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Waterloo, IA 50701

~ 29 min Onsite

Cook
Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Prepares Cooking Items
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff