350 Entry Level It jobs in Humble,TX

Entry level experience
Able to walk up to 10 miles throughout the course of a shift (steps vary per shift)
Ability to lift 20 to 50lbs repetitively throughout the course of a shift without assistance (weight varies based on product)
Ability to work in a refrigerated environment (37 – 42F) a minimum of 80% of the shift or as needed
Willingness to learn and operate power industrial equipment - Training will be provided

Pye Barker

Houston, TX 77032

Air Liquide

Pasadena, TX 77502

High school diploma or equivalent required
Ability to work extended hours/shift work as business needs dictate
Valid Driver's License
Ability to work 12 hour rotating shifts
Must be able to wear required PPE safety equipment including, hardhat, safety glasses, safety shoes/boots, and FRC clothing
Full range of motion; ability to lift 50 lbs.
Able to climb ladders, work off elevated platforms/surfaces
Able to work in non-conditioned environment for extended periods
Able to enter confined spaces for inspection, testing and work

Howmet Aerospace

Houston, TX 77061

High School diploma or GED
Minimum 2-5 years quality experience in a manufacturing environment.
Employees must be legally authorized to work in the United States. Verification of employment eligibility will be required at the time of hire. Visa sponsorship is not available for this position.

LSG Sky Chefs

Houston, TX 77022

Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
Must be able to read, write, and speak Japanese, at least a beginner level, to understand recipes and to interface with the customer
Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
Ability to follow airline plating guides, recipe specifications, and food presentation standards.
Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
Knowledge of food safety and sanitation standards (HACCP).
Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
Able to lift up and carry up to 50 lbs to include hot pans of food.
Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for.
With the ability to stand for extended periods of time.
Work in refrigerated environment when required to ensure specifications are followed

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DistributionNOW

Tomball, TX 77375

Read, interpret and follow basic blueprints, diagrams, engineering drawings, specifications, bills of materials, and other written instructions or procedures to accurately assemble equipment and products
Basic hand tool use required (pipe wrench, end wrench, level, tape measure etc.)
Performing basic welding
Maintain inventory of product in work stations
Perform quality work checks to insure the product meets quality standards
Identify product defects and complete appropriate documentation when defects are identified
Rework and/or repair assembled equipment and products according to engineering specification changes
Perform all work in accordance with quality standards and established safety procedures
Maintain a clean and safe work area